From Our Farm in Ekiti to Your Family Table
Diversity Foods processes yam, plantain, and other Nigerian staples into shelf-stable flours and snacks, grown on our 37-hectare farm in Ayebode Ekiti and packaged with the care of a family business.
Grown Where We Process
Our farm in Ayebode Ekiti supplies the factory next door. No long supply chains.
NAFDAC Certified
Every product meets Nigeria's national food safety standards, with more on the way.
Indigenous, Universal
Iyan, Elubo, Ipekere: the foods of Yoruba kitchens, packaged for kitchens everywhere.
From Farm to Pack
We grow it, we process it, we pack it. You taste the difference.
Featured Products
Four products today. More on the way. Each one made from raw materials we can trace back to the farm.
Where it all began
It started with 37 hectares of land in Ayebode Ekiti: oil palm, plantain, and the rich Ekiti soil that has fed generations. From that farm came a question: what if we processed our own harvest, with our own hands, to our own standards?
Today, that question lives inside every pack.
Looking to stock Diversity Foods?
We work with retailers, distributors, food service operators, and private label partners across Nigeria.