Yam Flour
The Amala flour your grandmother would approve of.
Pure milled yam tuber, processed and packed under hygienic conditions at our Ekiti factory. This is the flour behind classic Amala Isu, the dark, earthy swallow that anchors so many Yoruba meals.
- Net Weight
- 1kg
- Bulk Pack
- 20 x 1kg
- NAFDAC No.
- AB-118111L
- Ingredients
- Yam Tuber
How to Prepare
Ready in under 10 minutes. Pair with any soup of your choice: egusi, ogbono, efo riro, banga, oha.
Store in a cool, dry place after every use.
- 01
Add water into a pot and bring to a boil.
- 02
Stir a sizable portion of Diversity Foods Yam Flour into the boiling water and use a turning stick to break up lumps until smooth.
- 03
Add hot water and cover the pot. Cook for 3 minutes. Stir to smooth.
- 04
Serve hot with soup or stew of your choice: gbegiri, ewedu, ogbono, efo riro.
Why Diversity Foods Yam Flour
100% yam tuber
A single ingredient. Nothing else needed.
Finely milled
Finely milled for a smooth Amala without grit.
NAFDAC registered
Reg. No. AB-118111L. National food safety standard.
Retail & wholesale
Sold in 1kg retail packs and 20 x 1kg cartons for wholesale.
