Poundo Yam Flour
Pounded yam, without the pounding.
Traditional Iyan, prepared the modern way. Our Poundo Yam Flour gives you the smooth, stretchy, satisfying pounded yam you grew up with, in minutes, with nothing more than boiling water and a turning stick.
- Net Weight
- 1kg
- Bulk Pack
- 20 x 1kg
- NAFDAC No.
- A8-118678L
- Ingredients
- Yam Tubers, Food Starch
How to Prepare
Ready in under 10 minutes. Pair with any soup of your choice: egusi, ogbono, efo riro, banga, oha.
Store in a cool, dry place.
- 01
Boil water in a pot.
- 02
Add the desired quantity of Diversity Foods Poundo Yam Flour into the boiled water.
- 03
Turn until the desired consistency is achieved. Add hot water if necessary.
- 04
Cover the pot and cook slowly for 3–5 minutes.
- 05
Stir to smooth and serve. Pair with any soup of your choice: egusi, ogbono, efo riro, banga, oha.
Why Diversity Foods Poundo Yam Flour
Sourced close to home
Made from yam tubers sourced close to our processing factory in Ayebode Ekiti.
Smooth every time
Smooth, stretchy texture every time, with no lumps when prepared correctly.
NAFDAC registered
Reg. No. A8-118678L. Meets Nigeria's national food safety standards.
Retail & wholesale
Available in single 1kg packs and 20-pack cartons for wholesale.
